HAPPY TIMES

THE BEST OF TIMES...MONDAY TO FRIDAY (4:30-5:45PM)

GUINNESS BROWN BREAD

whipped butter, clover honey, jacoben salt 9.

D4 BANGER ROLL

brioche roll, sauerkraut, caramelized onions, crispy potato, whole grain mustard aioli 10.

CHARRED BRUSSELS SPROUTS

chorizo bilbao, maple dijon vinaigrette, citrus zest 14.

HOUSE GROUND BEEF SLIDERS (2)

brie fondue, sweet onion bacon jam, crispy buttermilk shallots 13.

MAS FI
SPARKLING CAVA
Spain, NV 10.

SEAN MINOR CHARDONNAY
Central Coast, California 11.

KANONKOP KADETTE RED BLEND
South Africa 11.

CHAPMAN PILSNER
GUINESS STOUT

BEETS FOR DIANA

Hendrick’s gin,pressed beets, mint, lemons, ginger

CURRY CHIPS

house made curry sauce, with thick hand-cut fries 9.

MAC & CHEESE

gruyere, white cheddar, white truffle parmesan crust 13.

CHATEAU
ST. PIERRE ROSE
Provence France 10.

LA TENE
PINOT NOIR
France 11.

AFTER G&T

Bookers gin, rosemary,pink peppercorn, orange essence

SEASONAL SOUP

11.

BRIE FONDUE

riesling, bartlett pears, country toast 15.

FRESH LOCAL CALAMARI

fried shishito peppers, avocado lime crema, calabrian chili aioli 17.

HEIRLOOM POTATO PIZETTA

aged white cheddar, gruyere, truffled caramelized onions, and mornay sauce 15.

EXCELSIOR
SAUVIGNON BLAC
South Africa 10.

TAPIZ CABERNET SAUVIGNON
Argentina 12.

LIDO LOCO

Nosotros tequilla, aperol, canton ginger, lemon, grapefruit bitters

HAPPY TIMES