SOUPS , SALADS & TOASTS

D4 SEASONAL SOUP SELECTION      10
Locally Sourced and Inspired

KENTER FARMS MIXED GREENS      12
Citrus Supreme’s, Warm Chevre, Meyer Lemon Vinaigrette

HEIRLOOM BEET SALAD      13
Wild Rocket, Humboldt Fog, Toasted Hazelnuts,
Smoked Salt

CABERNET POACHED BARTLETT’S PEAR SALAD 13.

Cashel Blue, Spiced Candied Walnuts, Pickled Red Onions, County Line Harvest Baby Kale, Cabernet Vinaigrette

FRESH PACIFIC NORTHWEST DUNGENESE CRAB TOAST    17
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini

HOUSE-CURED AND COLD SMOKED “STEELHEAD” SALMON TOAST 17.

English Cucumber, Pickled Red Onion, Organic Egg Caper Relish, Dill Meyer Lemon Crème Fraiche

 

SMALL PLATES

D4 RUEBEN ROLLS      13
House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce

CURRY CHIPS      8
House Made Curry Sauce, Thick Fries, “A Dublin
Tradition After Some Pints!”

YUKON GOLD “TATER TOTS”      12
Guanciale, Manchego, Smoked Paprika Aioli

HOUSE SMOKED SEAFOOD CAKE 14

Braised Leeks, Sweet Corn, Heirloom Cherry Tomato, Meyer Lemon

GRILLED IRISH SAUSAGE FLATBREAD 15.

Caramelized Fennel, Sweet Onions, Mornay Sauce

TIPPERARY IRISH CHEDDAR MAC AND CHEESE      14
White Truffle Parmesan Crust

HOUSE GROUND PRIME                      CREEKSTONE FARMS MEATBALLS       14
Chevre Polenta, Smoked San Marzano Tomato,
Parmigiano Reggiano Air

WILD WHITE SHRIMP      18
d’Espellette Pepper & Smoked Paprika butter, Tasso,
Thyme Scented Polenta

STEAMED PRINCE EDWARDS ISLAND MUSSELS      22
White Wine, Garlic Butter, Thyme Fries

OVEN BAKED WILD MUSHROOMS 14.

Thyme Cream Sauce, Herb Boursin Cheese,

House-made Sourdough Garlic Croutons

SIDES

CHARRED BRUSSEL SPROUTS 10.

Chorizo Bilbao, Maple Dijon Vinaigrette, Citrus Zest

FIRE ROASTED CORN AND CHANTERELLES 10.

Blistered Heirloom Cherry Tomatoes, Red Fresno Chilis, Basil, Meyer Lemon

CHAMP MASH 8.

Scallions, Kerrygold Irish Butter

MAIN

FISH & CHIPS 21.

Fresh Norwegian Cod, Avery White Rascal Beer Batter, Crushed Garden Peas, Sea Salt & Malt Vinegar Hand-Cut Fries

PAN ROASTED STEELHEAD SALMON 29.

Beluga Lentils, Apple Wood Smoked Bacon Lardons, Thyme Cipollini Onion Jus

KUROBUTA PORK AND BRAISED NAPA CABBAGE 26.

House Cured and Cold Smoked Kurobuta Pork Loin, Champ Mash, Braised Napa Cabbage,

Chef Shofner’s Parsley Thyme Cream Sauce

DUBLIN 4 SIGNATURE IRISH BANGERS 20.

Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce

CREEKSTONE FARM PRIME FLAT IRON STEAK 26.

Plugra Butter Poached Heirloom Marble Potatoes, Sautéed Baby Spinach, Sauce Au Poivre

STOUT BRAISED SHORT RIBS 28.

Kerrygold Irish Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus

PRIME HOUSE-GROUND GASTRO BURGER 18.

Aged Irish Cheddar, Applewood House-Smoked Bacon, Grilled Onions,

Roasted Garlic Black Pepper Aioli, Served With White Truffle Thyme Frites

PRIME HOUSE-GROUND COLORADO

LAMB BURGER 18.

Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion,

Arugula, Roasted Garlic Aioli, Served With White Truffle Thyme Frites

HOUSE CURED CORNED BEEF RUEBEN 18.

House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread,

Served With White Truffle Thyme Frites

DUBLIN LAWYER LOBSTER PIE 22.

Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas

COTTAGE PIE 20.

Dry Aged Ground Beef, Roasted Garlic Aged Cheddar Mash


DARREN’S DUBLIN 4
IRISH COFFEE

CREAM, Rich as an Irish Brogue
COFFEE, Strong as a Friendly Hand
SUGAR, Sweet as the Tongue of an Irish Rogue
WHISKEY, Smooth as the Wit of the Land