SOUPS , SALADS & TOASTS

Locally Sourced and Inspired (Ask Your Server)

KENTER FARMS MIXED GREENS      12.

Citrus Supremes, Warm Chevre, Meyer Lemon Vinaigrette

HEIRLOOM BEET SALAD      13.

Wild Rocket, Humboldt Fog, Toasted Hazelnuts, Balsamic Reduction, Smoked Salt

CABERNET POACHED BARTLETT’S PEAR SALAD      13.

Cashel Blue, Spiced Candied Walnuts, Pickled Red Onions, County Line Harvest Baby Kale, Cabernet Vinaigrette

FRESH PACIFIC NORTHWEST DUNGENESS CRAB TOAST      17.

Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini

 

SMALL PLATES

HOUSE GROUND PRIME CREEKSTONE FARMS MEATBALLS        14.

Chevre Polenta, San Marzano Tomato, Parmigiano Reggiano

WILD CAUGHT WHITE SHRIMP       18.

d’Espellette Pepper & Smoked Paprika Butter, Tasso, Thyme Scented Polenta

STEAMED PRINCE EDWARDS ISLAND MUSSELS       22.

White Wine, Garlic Butter, Thyme Fries

GRILLED IRISH SAUSAGE FLATBREAD       15.    

Caramelized Fennel, Sweet Onions, Mornay Sauce    

D4 RUEBEN ROLLS        13.

House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce

YUKON GOLD “TATER TOTS”       12.

Guanciale, Manchego, Smoked Paprika Aioli

CURRY CHIPS        8.

House Made Curry Sauce, Thick Fries, “A Late Night Dublin 4 Tradition!”

TIPPERARY IRISH CHEDDAR MAC AND CHEESE       14.

White Truffle Parmesan Crust

CHARRED BRUSSEL SPROUTS       10.

Chorizo Bilbao, Maple Dijon Vinaigrette, Citrus Zest

OVEN BAKED WILD MUSHROOMS        14.

Thyme Cream Sauce, Herb Boursin Cheese, House-made Sourdough Garlic Croutons    

MAIN

FISH & CHIPS      21.

Fresh Norwegian Cod, Avery White Rascal Beer Batter, Crushed Garden Peas, Sea Salt & Malt Vinegar Hand-Cut Fries  

COTTAGE PIE     20.

Dry Aged Ground Beef, Roasted Garlic Aged Cheddar Mash

DUBLIN 4 SIGNATURE IRISH BANGERS      20.

Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce

KUROBUTA PORK AND BRAISED NAPA CABBAGE      26.

House Cured, Cold Smoked Pork Loin, Champ Mash, Braised Napa Cabbage, Parsley Thyme Cream Sauce

PRIME HOUSE-GROUND GASTRO BURGER      18.

Aged Irish Cheddar, Applewood House-Smoked Bacon, Grilled Onions, Roasted Garlic Black Pepper Aioli, White Truffle Thyme Frites

PRIME HOUSE-GROUND COLORADO LAMB BURGER      18.

Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion, Arugula, Roasted Garlic Aioli, White Truffle Thyme Frites

HOUSE CURED CORNED BEEF RUEBEN      18.

House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread, White Truffle Thyme Frites

CREEKSTONE FARM PRIME FLAT IRON STEAK      26.

Plugra Butter Poached Heirloom Marble Potatoes, Sautéed Baby Spinach, Sauce Au Poivre

ZINFANDEL BRAISED CREEKSTONE FARMS SHORT RIB      28.

Kerrygold Irish Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus

PAN ROASTED STEEL HEAD SALMON        29.

Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots

DUBLIN LAWYER LOBSTER PIE      22.

Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas


DARREN’S DUBLIN 4
IRISH COFFEE

CREAM, Rich as an Irish Brogue
COFFEE, Strong as a Friendly Hand
SUGAR, Sweet as the Tongue of an Irish Rogue
WHISKEY, Smooth as the Wit of the Land