DUBLIN 4 GASTROPUB
SOUTH COAST MAG
"There’s a specific kind of joy in that first sip of a good Guinness. Brewed first in Ireland in 1759, the authentic flavor and distinctive look upon pouring it straight from a tap makes it one of the most recognizable beers on the planet. Its reputation, like that of Dublin 4 Gastropub, is unmatched."
REVIEW: FINDING COMFORT AT DUBLIN 4 GASTROPUB
ORANGE COUNTRY REGISTER "One afternoon at Dublin 4, I’m feeling conspicuous. I thought I could slip in discreetly and enjoy a quiet lunch. But every time someone walks through the door and takes a seat at the bar, the bartender already knows their name. "
DUBLIN 4 GASTROPUB & WINEWORKS FOR EVERYONE
LARIAT SADDLEBACK COLLEGE
"While some restaurants were equipped for dining al fresco with patio seating, others were designed solely for an in-house experience. Award-winning, sister restaurants, Dublin 4 Gastro Pub and Wineworks for Everyone are two examples of such restaurants."
MAIN COURSE:
DUBLIN 4 GASTROPUB
ORANGE COAST MAGAZINE "Orange County’s Irish pubs tend toward the cliche: shots of Jameson, pints of Guinness, lardy chow, and a reliable dose of drunken cheer, or melancholy, depending on the crowd. The formula is past due for an upgrade—the kind you’ll find at Dublin 4."
CELEBRATE ST. PATRICKS DAY AUTHENTICALLY
ORANGE COAST MAGAZINE
"If you are seeking a tried and true St. Patrick’s Day experience, the Coyle’s restaurants are the real Irish deal. Coyle even quoted Oscar Wilde during our phone conversation. If you want upscale pub food and a frothy Guinness, or spirited cocktail, Dublin 4 Gastropub is it. "
